Success Stories

Meals on the Move: Delivering Meals in Illinois’ Largest County

Summer can be the hungriest time of the year for kids who rely on school meals, but it doesn’t have to be. Last summer, as the need for meals was exacerbated by the Covid-19 pandemic, innovative flexibilities were implemented to allow organizations to serve more meals and reach families in need. This summer, programs across the country are working to continue this success and reach more kids than ever before.

5 Things You Can Do to Spread the Word About Summer Meals

Sun’s out, school’s over, and it’s time to double down on getting food to our communities! During the academic year school meals are the most reliable and nutritious source of food for at-risk students, but summer meals are also critical to curbing child hunger. Though we may be able to enjoy warmer weather and fewer responsibilities, hunger doesn’t take a vacation. Here are 5 simple things you can do to make sure your summer feeding program is reaching as many families as possible!

Pushing for Breakfast in the Classroom Post-COVID

Mary Poole, Food Service Director at Benton School District, has been advocating for serving breakfast in the classroom for a while, but like many people in her position, she faced pushback from teachers.
She heard many concerns from the teaching staff: the classroom would get messy; there wouldn’t be time to eat during the school day; teachers wouldn’t get a break.

The Alphabet Soup of Child Nutrition Programs

Are you new to child nutrition?
Do you have a specific child nutrition area of focus, but don’t know all the programs out there?
Are you trying to explain all your options to feed kids to someone on your team, and you need them to catch up, and quick?

School Meals Delivered: Stories from Decatur

Creativity is the name and collaboration is the game at Decatur School District. Poverty and food access were central worries for families in the Decatur community when the COVID-19 pandemic began in March. Students who thought they were leaving school only for a week to enjoy Spring break were suddenly forced to transition to online learning and be socially distant from friends and faculty. In this time of need, Aramark’s Scot Gregory and his team stepped up to the plate and immediately sprang into action to adjust the district’s meal service program. Within the week, the team was managing four drive-up sites distributing 500 to 600 meals 5 days a week.

Frozen Meals Don’t Chill Participation: Lessons from Carbondale

Like communities across the country, COVID-19 devastated the Southern Illinois local economy. Families who previously never needed assistance began seeking resources to help feed their families. While struggling with the sometimes-stigmatizing experience of seeking food assistance, they also dealt with transporting food to children learning from home.

Breakfast After the Bell in Action

Before, during, and after the pandemic, school districts across the state use Breakfast After the Bell programs to increase access to the most important meal of the day. Ensuring students eat a healthy breakfast sets them up for success during the school day and beyond. Here are their stories:

Waukegan’s Mission to Deliver, No Matter How Far.

Like many school districts in Illinois, Waukegan District 60 was concerned that its students could suffer from food insecurity because of the pandemic. Packaged meal kits are great, but not if kids can’t get to them. With transportation issues and parents’ work schedules, the district near the northern Illinois border could have struggled getting food into the bellies of kids. Even more worrying, over 500 families in the district face housing insecurity, presenting bigger barriers to meal access.

A Look Back at 2020

2020 has been a year like no other. The pandemic has had a profound impact on every aspect of our lives, including child hunger. This year, as many as 1 in 4 kids could go hungry, a number that has greatly increased since the onset of the coronavirus.

Stories of Innovation in a COVID-19 World

There’s no doubt that 2020 has been a year like no other, but the hard work of schools and community organizations to feed kids is one thing we can always count on. It is always encouraging to hear about the innovation and enthusiasm of food service professionals in the state of Illinois. We’d like to highlight their stories:

Summer Suppers.

In Carbondale, Illinois, it’s not just schools providing meals for kids during the pandemic.

Over the summer, The Boys & Girls Clubs of Southern Illinois used their staff, budget, and a little help from No Kid Hungry to serve suppers to all interested kids in their community. This new evening meal program was established in addition to their pre-existing partnership with local school districts to serve lunches to children in need. According to Tina Carpenter, CEO of The Boys & Girls Clubs of Southern Illinois, early summer saw a staff stretched too thin and a budget burdened with PPE costs. The support from No Kid Hungry helped turn this around and provided the funding necessary to make suppers in Carpenter’s centers possible.

Trucking Along, Through the Pandemic

In the fairly large city of Kankakee, fifty miles south of downtown Chicago, having multiple feeding sites isn’t always enough to make sure kids have access to the food they need during the pandemic. Some sites are not easy to get to by walking or riding a bike, but those kids still need meals, whether their school is fully remote or hybrid. Kankakee School District saw a problem, and found the resources from No Kid Hungry, Headstart, and district funds to fix it.

Successfully Serving in a Diverse, Rural Community

Beardstown Community School District has faced some unique challenges because of COVID-19. One might think that a rural district in Central Illinois with 1,600 kids is fairly routine. However, the families in this district use over 22 languages! Superintendent Ron Gilbert says that with such a diverse community, communication is tricky, and always has been. But that challenge hasn’t stopped the district from providing food to its students during the pandemic.

A Noble Response to a Noble Virus

Noble Network of Charter Schools found out on a Friday that school would be closed the next Monday for the foreseeable future. Monica Bromber-Karis, Director of Dining Services, spent the whole weekend brainstorming, planning, and implementing food distribution strategies for Noble Schools. Sure enough, meal kits were ready to go the very first Monday school was closed.

Summer Enrichment Ideas: Visit Chicago from your own home!

With schools out for the year and summer beginning, parents may feel challenged to keep their children engaged. Due to non-congregate feeding for summer meals sites and the uncertainty regarding the reopening of parks, children may spend more time at home.

School Breakfast – Part of Being Healthy

Nubia Sanchez, Compliance Officer at Acero Charter Schools remembers waiting a couple of weeks after implementing Breakfast After the Bell in SY17-18 to hear complaints or issues with Grab ‘N’ Go to the Classroom but upon hearing hardly none thought, “this is too good to be true.”

Golder Makes Breakfast a Priority

Golder College Prep in the West Town neighborhood of Chicago went from serving 13% of their students breakfast daily with the traditional before school cafeteria model to serving nearly 67% of their students daily after implementing Breakfast in the Classroom.

Party and a Breakfast at Michele Clark H.S.

“We push our students to eat healthy in a fun way so it doesn’t feel like they are pressured,” said Principal Anderson.

Nudges In Perspective

Perspectives Charter Schools increased breakfast participation from 55% to 85% after implementing a Grab ‘N’ Go to the Classroom with the help of teachers, principles and counselors nudging students to grab breakfast in the mornings.

A Second Chance For Breakfast

While keeping its traditional cafeteria breakfast program, Elmwood Park implemented a Second Chance Breakfast program in the middle and high school in the 2017-18 school year.

Breakfast After the Bell: Meeting Needs at Instituto

“We have been doing Breakfast After the Bell since before it was hip,” chuckled Kasia Sanchez, Director of the President’s Office at Instituto Health Sciences Career Academy.