Golder College Prep in the West Town neighborhood of Chicago went from serving 13% of their students breakfast daily with the traditional before school cafeteria model to serving nearly 67% of their students daily after implementing Breakfast in the Classroom.
“We push our students to eat healthy in a fun way so it doesn’t feel like they are pressured,” said Principal Anderson.
Perspectives Charter Schools increased breakfast participation from 55% to 85% after implementing a Grab ‘N’ Go to the Classroom with the help of teachers, principles and counselors nudging students to grab breakfast in the mornings.
While keeping its traditional cafeteria breakfast program, Elmwood Park implemented a Second Chance Breakfast program in the middle and high school in the 2017-18 school year.
“We have been doing Breakfast After the Bell since before it was hip,” chuckled Kasia Sanchez, Director of the President’s Office at Instituto Health Sciences Career Academy.
When talking to school stakeholders about implementing Breakfast After the Bell, “we led with our district mantra: it is what’s best for our students and with that everyone got on-board,” said Dan Oberg, Director of Business Services for Wheeling Community Consolidated School District 21.