If you are a parent, administrator, food service professional, or community member you are in the right place to learn about school breakfast and other child nutrition programs that provide food for students.
When talking to school stakeholders about implementing Breakfast After the Bell, “we led with our district mantra: it is what’s best for our students and with that everyone got on-board,” said Dan Oberg, Director of Business Services for Wheeling Community Consolidated School District 21.
At Lincoln Middle School about 130 students ate breakfast daily when it was served in the cafeteria before school started. Now that the school has a Grab ‘N’ Go program, close to 500 students eat breakfast daily.
“Simplicity is key here,” said Matthew Brue, Superintendent of Community Unit School District (CUSD) #202 when talking about the Grab ‘N’ Go breakfast program at Porta Junior/Senior High School in Petersburg Illinois.
Bloomington High School, SD 87 threw a curve ball creating their own Breakfast After the Bell delivery model that is just the right fit for their school.
The Business Manager Jennifer Hosty & Food Service Coordinator Toni LeGare sat down with Rise & Shine Illinois to talk about their Breakfast After the Bell Program and how the Community Eligibility Provision (CEP) has helped to increase breakfast participation in the district.