General
No Kid Hungry Center for Best Practices
LunchAssist Free COVID-19 Resources
Marketing
The Importance of School Meals (One pager by No Kid Hungry)
Writing Menu Copy that Sells (Video by Dalia Kinsey)
How to Develop a Marketing Plan in 5 steps (Video by Dalia Kinsey)
Free and Reduced Price Meals Media Toolkit (Media Toolkit by No Kid Hungry)
Reopening Plans
COVID-19 Thought Starters on Reopening Schools for SY2020-2021 (Report by SNA)
Back-to-School Meal Service Toolkit (Guide by No Kid Hungry)
Meal Service Options for School Year 20-21 (Guide by No Kid Hungry)
Blueprint for Successful Afterschool and In-School Partnerships in Reopening (Recorded Webinar by Afterschool Alliance)
Meals in the Classroom
Dining Guide for Meals in the Classroom (Webpage by SNA)
Dining Guide for Meals in the Classroom (Recorded Webinar by SNA)
Community Eligibility Provision (CEP)
Overview of the CEP Evaluation and Application Module (Recorded Webinar by ISBE)
Making Community Eligibility Work with ISPs Between 40-60 Percent (Recorded Webinar by FRAC)
Community Eligibility (Webpage by FRAC)
Grouping and Financial Calculators (Tool by FRAC)
CEP Evaluation & Application Module (Fact Sheet by ISBE)
MealsCount USDA CEP Grouping Tool (Tool by MealsCount)
Menu Planning
Transition Menu Planning Tool: Fall 2020 (Planning Tool by Square Meals)
Racial Equity
Applying a Racial Equity Lens to End Hunger (Report by Bread for the World)
Race, COVID-19, and Hunger (Podcast by Racial Equity and Hunger National Learning Network)
Equipment
PBIC Operations and Equipment Guide (Webpage by SNF)
Equipment Tips for Serving Meals in the Classroom (Guide by No Kid Hungry)
Equipment List for Meal Service SY20-21 (Guide by No Kid Hungry)
Managing Personnel
Social Distancing and Sanitation Protocol (Sample Form by County of San Diego)